6 servings

How to Make It

Melt butter in a heavy skillet over low heat. Add flour; cook 5 minutes, stirring constantly. Add mushrooms, and stir gently; cover and cook 5 minutes. Gradually add milk, stirring until smooth. Add salt and pepper; cook over medium heat, stirring occasionally, until thickened and bubbly. Spoon mixture over toast; sprinkle with paprika.

Oxmoor House Homestyle Recipes

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