Makes 4 servings

Notes: Creamed (or whipped) honey is sold in well-stocked supermarkets.

How to Make It

Step 1

Rinse fish and pat dry. In a small bowl, mix honey, miso, lemon juice, and ginger. Brush fish generously all over with honey mixture. Set pieces slightly apart on a 12- by 15-inch baking sheet.

Step 2

Broil salmon 3 to 4 inches from heat, turning once with a wide spatula, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 8 minutes total.

Step 3

Set a piece of fish on each of four plates and mound daikon equally alongside.

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