Emily Nabors Hall
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

Recipe Summary test

active:
20 mins
total:
40 mins
Yield:
Serves 10 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in an ovenproof skillet over medium-high. Add onion; sauté 4 minutes. Add garlic; cook 30 seconds. Add greens in batches, stirring to wilt. Add stock, pepper, and salt. Reduce heat, and simmer 12 minutes. Stir in cheeses and farro.

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  • Preheat broiler with oven rack in top position.

  • Combine remaining 1 1/2 teaspoons oil and panko in a bowl; sprinkle over pan. Broil 4 minutes or until golden.

Nutrition Facts

134 calories; fat 6g; saturated fat 2g; protein 7g; carbohydrates 19g; fiber 4g; sodium 236mg; sugars 2g.
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