Creamed Curried Spinach

Name: Creamed Curried Spinach
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients: 1 ½ tablespoons extra-virgin olive oil; ¼ teaspoon crushed red pepper; 5 thinly sliced garlic cloves; ½ cup thinly sliced shallots; ¾ teaspoon curry powder; 1 pound fresh baby spinach; ½ cup plain whole-milk Greek yogurt; ¼ teaspoon kosher salt

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Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu.

This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

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Yield:

Serves 4 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

1 ½ tablespoons extra-virgin olive oil
¼ teaspoon crushed red pepper
5 thinly sliced garlic cloves
½ cup thinly sliced shallots
¾ teaspoon curry powder
1 pound fresh baby spinach
½ cup plain whole-milk Greek yogurt
¼ teaspoon kosher salt

Directions

Step 1
Cook extra-virgin olive oil, crushed red pepper, and thinly sliced garlic cloves in a large skillet over medium-high until garlic begins to sizzle, about 2 minutes. Add thinly sliced shallots and curry powder; cook 2 minutes. Add fresh baby spinach to pan in batches, stirring until wilted before adding more. Stir in yogurt and kosher salt.

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Nutrition Facts

Per Serving:

126 calories; fat 7g; saturated fat 2g; protein 6g; carbohydrates 10g; fiber 4g; sugars 3g; sodium 221mg.

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Creamed Curried Spinach

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Ingredients

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Nutrition Facts

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Creamed Curried Spinach

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Creamed Curried Spinach