How to Make It
Combine 1 cup corn, flour, and next 3 ingredients in a food processor; process until almost smooth.
Melt butter in a large nonstick skillet over medium heat. Add ham, onion, and garlic; cook 3 minutes or until lightly browned. Add puréed corn mixture and remaining corn; cook 12 minutes or until slightly thickened, stirring occasionally.
Oxmoor House Healthy Eating Collection