Creamed Corn
For a side dish that sticks to your ribs, try Creamed Corn. We lightened this comfort side dish by "creaming" our corn with flour-thickened milk instead of cream.
Recipe by Cooking Light January 2014
Gallery
Credit:
Jason Wallis; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
129 calories; fat 4.7g; saturated fat 2.7g; sodium 152mg.