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Recipe Summary

Yield:
4 1/2 cups
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Ingredients

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Directions

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  • Melt butter in a heavy saucepan over low heat; add flour, and stir until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in chicken and parsley.

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Source

Oxmoor House Homestyle Recipes