Creamy and delicious, but light, I made some in muffin tins and some on a baking sheet and much preferred how they came out on the baking sheet. The ones in the muffin tin browned on the sides and took on a weird shape. Served straight out of the oven with clotted cream and strawberry jam too!
This recipe was excellent and really easy to make. I served with homemade clotted cream and strawberry jam.
Delicious and easy to make. We ate them right out of the oven with strawberry jam - yum!