Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Kate Stewart Rovner, Plano, TX
Recipe by Southern Living February 1997

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Credit: J. Savage Gibson; Styling: Mary Lyn Hill

Recipe Summary test

Yield:
1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients; cut in butter with a pastry blender until crumbly. Add whipping cream, stirring just until moistened.

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  • Turn out onto a lightly floured surface; knead 5 or 6 times. Roll to 1/2-inch thickness; cut with a 2-inch round cutter, and place in lightly greased muffin pans or 2 inches apart on greased baking sheets.

  • Bake at 375° for 15 minutes or until golden brown. Serve with preserves and whipped cream.

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