You'll be amazed at how easy it is to make your own cream puffs (also known as choux [shoo] pastry). Tips: Once the water-and-butter mixture comes to a full rolling boil, it's time to pull it off the heat. Drop dough onto a baking sheet using a coffee scoop--most measure 1/8 cup. You can also fill the puffs with pudding. This recipe was adapted from Children's Quick & Easy Cookbook by Angela Wilkes (DK Publishing, Inc., www.dk.com, $16.99).