Cream Puffs
Feature recipe on ABC's The ViewThis classic cream puff dessert is easily made ahead. Bake the shells up to a month in advance, then freeze in an airtight container. Several hours before serving, cut top third off puffs using a serrated knife. Fill the frozen shells with the custard filling and refrigerate. In the refrigerator, the shells will thaw but remain crisp.
Recipe by Cooking Light December 2003
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Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
177 calories; calories from fat 33%; fat 6.6g; saturated fat 3.4g; mono fat 2.1g; poly fat 0.5g; protein 5.8g; carbohydrates 22.4g; fiber 0.4g; cholesterol 98mg; iron 0.9mg; sodium 185mg; calcium 58mg.