James Carrier
Makes 2 1/2 cups dough; 8 to 10 servings of Classic Cream Puffs

Use in

How to Make It

Step 1

In a 3- to 4-quart pan, combine 1 cup water, butter, and the sugar if using; bring to a boil over high heat. Add flour all at once and stir quickly until mixture pulls away from pan sides and masses together. Remove from heat and stir until flour is incorporated and mixture is smooth. Let cool about 5 minutes, stirring occasionally.

Step 2

To mix by hand, add eggs, one at a time, to warm butter-flour mixture in pan, beating with a wooden spoon after each addition until dough is smooth and satiny.

Step 3

To mix with an electric mixer or food processor, scrape warm butter-flour mixture into a bowl. Add eggs, one at a time, beating or whirling after each addition just until smooth; do not overmix.

Ratings & Reviews

Myp8nts's Review

December 27, 2012
I have made these since I was a teenager. Everyone thinks you work so hard to make them, they are sooo easy! I like to make them small (about the size of a golf ball) and fill them with chocolate mouse, stack them in a tower and drizzle with chocolate. very impressive!

Gloria88's Review

April 23, 2009
Note to "stellamaris", the cooking directions are in the "Classic Cream Puff" recipe. Just click there.