Rating: 5 stars
1 Ratings
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Recipe by Southern Living February 1996

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Credit: Charles Walton; Styling: Mary Lyn Hill

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
3 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pimiento in container of an electric blender, and process until smooth, stopping once to scrape down sides. Set pimiento aside.

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  • Melt butter in a heavy saucepan over low heat; add flour, and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.

  • Add chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.

  • Stir in pimiento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.

  • Note: You can easily double the recipe to serve

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