Love this recipe - change it up a bit to make a shrimp bisque. I add a little Worchestershire, Tiger Sauce, and chopped shrimp. Refrigerate 8 hours, reheat and serve with a dollop of sour cream, croutons & shredded parmesan!
Review this recipe
Thanks for adding your feedback.
Your photo is being processed. If it doesn't appear after 10 minutes, try refreshing the page.