Rating: 4 stars
1 Ratings
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Recipe by Southern Living August 1999

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Recipe Summary test

prep:
15 mins
cook:
5 mins
chill:
2 hrs
total:
2 hrs 20 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dip peaches, 1 at a time, into boiling water to cover 1 minute. Plunge peaches immediately into ice water to stop the cooking process; drain and slip skins off. Cut peaches into quarters.

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  • Bring sugar and 1 cup water to a boil in a large saucepan over medium heat. Reduce heat, and add peach quarters; cover and simmer 5 minutes. Cool.

  • Process peach mixture in batches in a blender until smooth, stopping to scrape down sides.

  • Stir together peach mixture, whipping cream, wine, and lemon rind; chill. Garnish, if desired. Chill 2 hours.

  • Prep: 15 min., Cook: 5 min.

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