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Recipe Summary

Yield:
about 5 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peas and water in a medium saucepan; cover and cook 10 minutes or until peas are tender. Pour half of mixture into container of electric blender; process until smooth. Pour into a large bowl. Repeat procedure with remaining pea mixture.

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  • Stir in whipping cream, butter, salt, and pepper. Cover and chill several hours. Serve with a dollop of whipped cream.

  • Note: Soup may be served warm with croutons, if desired.

Source

Oxmoor House Homestyle Recipes

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