This soup was so quick and easy to prepare. The flavor was outstanding and you could add a number of ingredients to make this a more hearty soup. I added a can of black beans but chicken and other Mexican ingredients can be added as garnishes. Yummy! Check out my full review at: http://imapretendchef.blogspot.com/2011/01/cream-of-cilantro-soup.html
Yum! Added more garlic and red pepper, and used no-chicken broth for a vegetarian soup. Served with Mexican Grilled Shrimp with Smoky-Sweet Sauce and Corn on the Cob with Smoked Butter.