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Recipe Summary

Yield:
4 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a saucepan with cooking spray. Add margarine; place over medium-high heat until margarine melts. Add onion and celery; saute until tender. Add carrot and broth. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Remove from heat; cool 10 minutes.

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  • Transfer mixture to container of an electric blender; cover and process until smooth. Return to saucepan. Add milk; cook 3 minutes or until thoroughly heated. Stir in dillweed, salt, and pepper.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

110 calories; calories from fat 27%; fat 3.3g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 3.9g; carbohydrates 15.8g; fiber 3.4g; cholesterol 1mg; iron 0mg; sodium 265mg; calcium 0mg.
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