3 quarts

This velvety blend is so refined that it needs no garnish.

How to Make It

Step 1

Combine first 7 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until vegetables are tender.

Step 2

Place half of vegetable mixture in container of an electric blender; cover and process until smooth. Repeat procedure with remaining vegetable mixture. Return pureed mixture to Dutch oven. Add whipping cream and remaining ingredients; cook just until thoroughly heated (do not boil).

Christmas with Southern Living 1995; Elizabeth on 37th

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