Cream Mint Spread

0 Reviews
ADD YOUR REVIEW
Yield:
about 1 1/2 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup cream-style cottage cheese
  • 1/2 teaspoon dried whole garden mint, crushed

How to Make It

Beat cream cheese until smooth. Add cottage cheese and mint, mixing well. Spoon mixture into a covered container; chill at least 12 hours.

Oxmoor House Homestyle Recipes

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews