Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

You can find jars of soup base next to the soups and bouillon cubes at the grocery store.

Recipe by Southern Living March 2008

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
Makes 6 servings (serving size: 1/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.

    Advertisement

Nutrition Facts

55 calories; calories from fat 0%; fat 0.9g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.1g; protein 3.2g; carbohydrates 8.3g; fiber 0.2g; cholesterol 4mg; iron 0.3mg; sodium 126mg; calcium 77mg.
Advertisement
Advertisement