Cream Gravy

Directions

Instructions Checklist

• Step 1

  Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.

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Nutrition Facts

Per Serving:

55 calories; fat 0.9g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.1g; protein 3.2g; carbohydrates 8.3g; fiber 0.2g; cholesterol 4mg; iron 0.3mg; sodium 126mg; calcium 77mg.