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Yield:
about 1 cup
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Ingredients

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Directions

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  • Heat drippings in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add salt and pepper. Serve hot with roast beef.

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Source

Oxmoor House Homestyle Recipes

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