Cream-Filled Grilled Pound Cake
We didn't think pound cake could get any better until Mary Allen suggested we grill it. Choose homemade, frozen, or fresh store-bought cake.
Recipe by Southern Living June 2007
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09/06/2011
This was delicious. The pound cake took on a delicious, toasty taste, and the cream cheese warmed to a gooey, tangy filling. I made this a bit less fancy for a sweet breakfast rather than a dessert (left out pineapple and whipped cream), but I can confidently say that it would make a fantastic dessert if made to recipe. I'll be making this again for my roommate and I this weekend!
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