Photo: Ralph Anderson; Styling: Buffy Hargett
Prep Time
5 Mins
Grill Time
6 Mins
Makes 4 servings

We didn't think pound cake could get any better until Mary Allen suggested we grill it. Choose homemade, frozen, or fresh store-bought cake.

How to Make It

Step 1

Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.

Ratings & Reviews

scentofcreosote's Review

September 06, 2011
This was delicious. The pound cake took on a delicious, toasty taste, and the cream cheese warmed to a gooey, tangy filling. I made this a bit less fancy for a sweet breakfast rather than a dessert (left out pineapple and whipped cream), but I can confidently say that it would make a fantastic dessert if made to recipe. I'll be making this again for my roommate and I this weekend!