Rating: 4 stars
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Jane recommends turning off the phone when you make this delicate-tasting cake. Distractions might cause you to overbeat the batter, leading to poor texture.

Recipe by Coastal Living September 2004

Gallery

Howard L. Puckett

Recipe Summary

Yield:
Makes 1 (10-inch) cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix butter and cream cheese at medium speed with an electric beater until creamy; gradually add sugar, beating well.

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  • Add eggs, 1 at a time, beating just until combined. Add flour, beating just until moistened. Stir in lemon rind and vanilla. Pour batter into a greased and floured 10-inch tube pan.

  • Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Lightly dust the top of cake with powdered sugar, and serve with strawberries.

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