Cream Cheese Syrup

Name: Cream Cheese Syrup
Total time: 10 min
Yield: Makes about 1 1/4 cups
Ingredients: ½ (8-oz.) package cream cheese, softened; ¼ cup butter, softened; ¼ cup maple syrup; 1 teaspoon vanilla extract; 1 cup powdered sugar; ¼ cup milk

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Over-the-top Cream Cheese Syrup will be a hands-down favorite around your breakfast table. Drizzle this frosting-like syrup over our Italian Cream Pancakes or your favorite breakfast bread.

Recipe by Southern Living December 2012

Gallery

Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Makes about 1 1/4 cups

Ingredients

½ (8-oz.) package cream cheese, softened
¼ cup butter, softened
¼ cup maple syrup
1 teaspoon vanilla extract
1 cup powdered sugar
¼ cup milk

Directions

Step 1

Beat cream cheese, butter, maple syrup, and vanilla at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth. Gradually add milk, beating until smooth. If desired, microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.

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Cream Cheese Syrup

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Recipe Summary

Ingredients

Directions

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Cream Cheese Syrup

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cream Cheese Syrup