Over-the-top Cream Cheese Syrup will be a hands-down favorite around your breakfast table. Drizzle this frosting-like syrup over our Italian Cream Pancakes or your favorite breakfast bread.

Recipe by Southern Living December 2012

Gallery

Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes about 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, butter, maple syrup, and vanilla at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until smooth. Gradually add milk, beating until smooth. If desired, microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.

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