Cream Cheese-Swirled Brownies
For moist and fudgy results, be careful not to overbake. When the brownies are perfectly done, the edges of the batter will just begin to pull away from the pan.
Recipe by Cooking Light December 2007
Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
131 calories; calories from fat 30%; fat 4.3g; saturated fat 2.6g; mono fat 1.3g; poly fat 0.2g; protein 2.5g; carbohydrates 21.5g; fiber 0.8g; cholesterol 23mg; iron 1.3mg; sodium 69mg; calcium 23mg.