Rating: 1 stars
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Amanda Haas
Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

hands-on:
4 mins
total:
15 mins
Yield:
Serves 2 (serving size: 1 bagel half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl. Spread half of cream cheese mixture over cut side of each bagel half; top each half with 2 ounces salmon.

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Source

Cooking Light Real Family Food

Nutrition Facts

260 calories; fat 6.5g; saturated fat 1.5g; mono fat 0.7g; poly fat 0.5g; protein 20g; carbohydrates 29.3g; fiber 1.3g; cholesterol 8mg; iron 1.8mg; sodium 351mg; calcium 67mg.
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