Cream Cheese Pumpkin Pie
We’ve taken everything you love about traditional pumpkin pie, but made it smoother and creamier. The addition of cream cheese in the pumpkin layer and the cream cheese swirl on top make our Cream Cheese Pumpkin Pie a velvety delight. Meanwhile, the buttery, flaky crust ties everything together. Pumpkin pie will continue to cook after you remove it from the oven, so pull it while there’s a slight jiggle in the center with about a 4-inch radius. Think Jell-O jiggles, not sloshy. By pulling the pie before the filling has settled, you’ll prevent over baking and cracks. Serve with a cup of hot coffee or tea.