- Calories 211
- Fat 6.6g
- Satfat 3.7g
- Monofat 1.7g
- Polyfat 0.3g
- Protein 6.4g
- Carbohydrate 22.3g
- Fiber 4.2g
- Cholesterol 21mg
- Iron 0.2mg
- Sodium 240mg
- Calcium 39mg
Cream Cheese Polenta
How to Make It
Bring broth and 2 1/2 cups water to a boil in a medium saucepan. Gradually add polenta, stirring constantly with a whisk. Reduce heat to medium, and simmer 15 minutes or until thick, stirring occasionally. Stir in cream cheese.
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