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Recipe Summary

total:
18 mins
Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth and 2 1/2 cups water to a boil in a medium saucepan. Gradually add polenta, stirring constantly with a whisk. Reduce heat to medium, and simmer 15 minutes or until thick, stirring occasionally. Stir in cream cheese.

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Nutrition Facts

211 calories; fat 6.6g; saturated fat 3.7g; mono fat 1.7g; poly fat 0.3g; protein 6.4g; carbohydrates 22.3g; fiber 4.2g; cholesterol 21mg; iron 0.2mg; sodium 240mg; calcium 39mg.
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