Notes: If making up to 1 day ahead, wrap dough airtight and chill.

Recipe by Sunset March 2001

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Recipe Summary

Yield:
Makes single 9- or 10-inch crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or bowl, combine flour, butter, and cream cheese. Whirl or rub in with your fingers until coarse crumbs form. Add egg yolk; whirl or stir with a fork until dough holds together. Pat into a flat disk about 8 inches wide.

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Nutrition Facts

222 calories; calories from fat 65%; protein 3.4g; fat 16g; saturated fat 9.7g; carbohydrates 16g; fiber 0.6g; sodium 150mg; cholesterol 69mg.
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