Cream Cheese Pastry

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Yield:
pastry for 2 dozen 1 3/4-inch tarts
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 1 (3-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 cup all-purpose flour

How to Make It

Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Chill dough at least 2 hours.

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