This recipe really does kick regular pancakes up a knotch... I LOVED the flavor & texture! I had a packet of cream cheese that I needed to use, and this recipe was PERFECT!! For anyone who does not have "self-rising flour on hand (like me), use regular flour and just add 1-2 teaspoon Baking Soda and you're set. Thanks for sharing this great recipe!
My husband made these this morning and they were a hit with the picky pancake eaters at our ouse. Added blueberries. Will definitely make these again.
I used all purpose flour with 2 tsp baking soda and added chocolate chips. DELICIOUS!!!!!!!
Made these Thanksgiving morning and family was begging for them again. I did use all purpose flour with 2 tsp baking powder. I'm going to make it again, but double the recipe and adding chocolate chips.
This recipe was made outstanding by adding strawberries to the pancakes while cooking. Also with a nice dusting of powdered sugar ;)
I made these for my boyfriend yesterday, and he said they were fabulous, very rich and fluffy, and better than the ones he had at a restaurant on our last trip to NYC. Will definitely be making these again, by request. I halved the recipe and, since I didn't have any self-rising flour, used a conversion mix of all-purpose flour, baking soda, and salt (1 cup flour, 1-1/2 tsp. baking powder and 1/2 tsp. salt).
The pancakes were delicious, nice and fluffy. I used about 1 1/2 cups milk. Chef BEWARE: Don't space out and forget that self-rising flour is different than regular flour. I made this mistake, and was in shock when the first two pancakes looked like unleavened bread...hmm, maybe because they were! You can fix this by adding 3 teaspoons baking powder to the mix in addition to the 2 cups flour, plus a little salt. I put vanilla yogurt, strawberries and a little syrup on mine and they were awesome!
These are really good pancakes. The cream cheese gives them more richness than plan old vegetable oil like other recipes use. I would make these again. I think they need a pinch of salt to make them 5 stars.