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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover in a Dutch oven 25 minutes or until tender. Drain.

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  • Beat potatoes, fat-free cream cheese, and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until fluffy. Spoon potato mixture into a 9-inch square baking dish coated with vegetable cooking spray.

  • Bake at 325° for 30 minutes or until thoroughly heated.

Nutrition Facts

1 calories; calories from fat 19%; fat 2.6g; saturated fat 0.5g; mono fat 0.1g; poly fat 0.1g; protein 4.3g; carbohydrates 21g; fiber 1.7g; cholesterol 1mg; iron 0.9mg; sodium 355mg; calcium 35mg.
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