Photo: J. Savage Gibson; Styling: Mary Lyn Hill
This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals.
How to Make It
Step 1
Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.
Step 2
Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking dish.
Step 3
Bake, covered, at 325° for 50 minutes or until thoroughly heated; garnish, if desired.
Step 4
Note: Unbaked mashed potatoes may be chilled up to 2 days. Let stand at room temperature 30 minutes, and bake as directed.
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