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This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals.

Recipe by Southern Living January 1997

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Credit: J. Savage Gibson; Styling: Mary Lyn Hill

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Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel potatoes, and cut into 1-inch cubes. Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl.

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  • Add cream cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 13- x 9-inch or 3-quart baking dish.

  • Bake, covered, at 325° for 50 minutes or until thoroughly heated; garnish, if desired.

  • Note: Unbaked mashed potatoes may be chilled up to 2 days. Let stand at room temperature 30 minutes, and bake as directed.

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