Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

This easy, 4-ingredient cream cheese icing is delicious on cakes and cupcakes.

Recipe by Cooking Light November 1995

Gallery

Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
2 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well-blended. Add vanilla; beat well.

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