Cream Cheese Icing

Directions

Instructions Checklist

• Step 1

  Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla; beat well.

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Nutrition Facts

Per Serving:

80 calories; calories from fat 18%; fat 1.6g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 0.6g; carbohydrates 16.2g; fiber 0g; cholesterol 5mg; iron 0mg; sodium 26mg; calcium 5mg.