Gallery

Recipe Summary

Yield:
1 3/4 cups (serving size: analysis per 1 tablespoon)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla; beat well.

    Advertisement

Nutrition Facts

80 calories; calories from fat 18%; fat 1.6g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 0.6g; carbohydrates 16.2g; fiber 0g; cholesterol 5mg; iron 0mg; sodium 26mg; calcium 5mg.
Advertisement
Advertisement