- Calories 80
- Caloriesfromfat 18%
- Fat 1.6g
- Satfat 1g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.6g
- Carbohydrate 16.2g
- Fiber 0.0g
- Cholesterol 5mg
- Iron 0.0mg
- Sodium 26mg
- Calcium 5mg
Cream Cheese Icing
How to Make It
Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla; beat well.
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