Rating: 4 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

Cream Cheese Ice Cream is decribed by one reader as a summer version of cream cheese frosting. Yum! We'll have another scoop of this thick and luscious ice cream.

Mary Allen Perry
Recipe by Southern Living July 2012

Gallery

Jennifer Davick; Styling: Heather Chadduck

Recipe Summary

hands-on:
25 mins
total:
9 hrs 25 mins
Yield:
Makes about 1 qt.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 3 ingredients in a large heavy saucepan. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat, and whisk in cream cheese and vanilla bean paste until cheese is melted. Cool completely (about 1 hour), stirring occasionally. Place plastic wrap directly on mixture (to prevent a film from forming), and chill 8 to 24 hours.

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  • Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Transfer ice cream to an airtight container. Freeze 4 hours before serving.

Chef's Notes

Total time does not include freezing.

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