Pam McGee shared with us this pungent dip for vegetables, crackers, and chips. We thought it made a great sandwich spread too.

Pam Mcgee, University Place, Washington
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, whirl garbanzos, 1/4 cup reserved liquid, cream cheese, lemon juice, green onions, 1 teaspoon horseradish, and salt until smooth. Taste, and add more horseradish and salt if desired.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

22 calories; calories from fat 41%; protein 1g; fat 1g; saturated fat 0.5g; carbohydrates 2g; fiber 0.5g; sodium 84mg; cholesterol 2.5mg.
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