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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.

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  • CUT each cucumber half into 5 pieces to serve.

  • KRAFT kitchens tips:FAMILY FUNLet the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats

Nutrition Facts

90 calories; cholesterol 20mg; fiber 1g; iron 60%; fat 6g; sodium 180mg; sugars 5g; saturated fat 3.5g; carbohydrates 8g; protein 3g; calcium 8%.
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