Pat Vannest, Seattle, Washington
Recipe by Coastal Living September 2006

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Yield:
Makes 2 1/4 cups
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Ingredients

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Directions

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  • Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, alternately with milk, beginning and ending with powdered sugar. Beat at low speed until blended after each addition. Stir in grated lemon rind and vanilla.

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