Use this recipe to make Bryan Vietmeier's Take 5 Carrot Cupcakes.

Bryan Vietmeier
Recipe by Food & Wine January 2011

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Recipe Summary

total:
15 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, using an electric mixer, beat the butter with the cream cheese until smooth. Beat in the vanilla and confectioners' sugar, then beat at high speed until the frosting is light and fluffy.

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