Cream Cheese Frosting

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Yield
Makes about 3 cups
December 2001
RECIPE BY Southern Living

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

How to Make It

Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in extracts.

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