Prep Time
5 Mins
Yield
Makes 3 1/2 cups

How to Make It

Beat all ingredients at medium speed with an electric mixer until fluffy.

Ratings & Reviews

motherof7's Review

motherof7
April 02, 2010
I had to add quite a bit of powdered sugar to get the frosting as stiff as I wanted it. Even just 2 tsp. of lemon juice gave it a lightly lemony taste. I would substitute vanilla if I didn't want it lemony.