Cream Cheese Frosting
It doesn't get much better than classic cream cheese frosting. Serve with Hummingbird Cake.
It doesn't get much better than classic cream cheese frosting. Serve with Hummingbird Cake.
Followed the recipe to the T and the icing came out yummy with plenty for all 3 layers of my humming bird cake!! Wondering what would happen if i used less butter
Read MorePlease update this recipe. I just went by what was on here, it being my first time making this and the frosting didn't come out right. Waste of money. Please update cream cheese frosting recipe with the right measurements!!
Read More3 T of butter? It calls for a cup....I already put it in the mixing bowl with the cream cheese I hope it turns out ok.
Read MoreI always adjust the butter. I used 3T butter, 1 1/2 or 12 oz. Cream cheese & 2cups powdered sugar. It wasn't runny, great as filling and and so creamy.
Read MoreGreat taste, but for a creamier, thicker frosting I recommend decreasing the butter by half. I have used as little as 2-3 tablespoons successfully.
Read MoreTastes great but not good for a layer cake. NOT fluffy, very runny.
Read MoreVery good taste. Is not a fluffy frosting, so it will work best on a sheet cake. I don't recommend for a layer cake.
Read MoreMade for a dinner party and got rave reviews.
Read MoreAmazing, unique flavor. Tasted like one of those rich frostings from an up-scale bakery. Simple to make with few ingredients.
Read MoreVery sweet, but a great frosting for the Hummingbird cake!!
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