Yield
2 cups

How to Make It

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Stir in vanilla, beating until mixture is blended.

Ratings & Reviews

seaside725

seaside725
February 12, 2017
Very easy frosting to make. And quite tasty 

radams56's Review

radams56
December 16, 2010
The recipe was amazing! I love it and is easy to make.

dannary's Review

dannary
January 27, 2010
I dropped the sugar down to just under two cups, and used white vanilla to preserve the lightness. It was absolutely perfect!