Cream Cheese Frosting

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Yield:
1 2/3 cups
September 2001
RECIPE BY Southern Living

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 3 tablespoons butter or margarine, softened
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

How to Make It

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.

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