1 2/3 cups

How to Make It

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.

Ratings & Reviews

katodair's Review

December 10, 2010
Perfect for a 9" x 13" pan cake. I made it for a pot-luck lunch at work and used it on top of the Chunky Apple Cake recipe and everyone loved it. I will definitely use again!