Cream Cheese Frosting

Name: Cream Cheese Frosting
Yield: 1 2/3 cups
Ingredients: 1 (8-ounce) package cream cheese, softened; 3 tablespoons butter or margarine, softened; 1 ½ cups powdered sugar; ⅛ teaspoon salt; 1 teaspoon vanilla extract

1 Rating
1 Review

Recipe by Southern Living September 2001

Gallery

Recipe Summary

Yield:

1 2/3 cups

Ingredients

1 (8-ounce) package cream cheese, softened
3 tablespoons butter or margarine, softened
1 ½ cups powdered sugar
⅛ teaspoon salt
1 teaspoon vanilla extract

Directions

Step 1
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.

Advertisement

Sort by: Newest

Newest Oldest

katodair

12/09/2010

Perfect for a 9" x 13" pan cake. I made it for a pot-luck lunch at work and used it on top of the Chunky Apple Cake recipe and everyone loved it. I will definitely use again!

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cream Cheese Frosting

Account

Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cream Cheese Frosting