Cream Cheese Frosting

Name: Cream Cheese Frosting
Yield: 1 2/3 cups
Ingredients: 1 (8-ounce) package cream cheese, softened; 3 tablespoons butter or margarine, softened; 1 1/2 cups powdered sugar; 1/8 teaspoon salt; 1 teaspoon vanilla extract

1 Review

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Yield

1 2/3 cups

Ingredients

1 (8-ounce) package cream cheese, softened
3 tablespoons butter or margarine, softened
1 1/2 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla extract

How to Make It

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.

Ratings & Reviews

katodair's Review

2010-12-10T00:11:49-05:00 katodair

Perfect for a 9" x 13" pan cake. I made it for a pot-luck lunch at work and used it on top of the Chunky Apple Cake recipe and everyone loved it. I will definitely use again!

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