Yield
4 cups

This classic cream cheese frosting recipe pairs perfectly with Best Carrot Cake.

How to Make It

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.

Ratings & Reviews

PJOlson's Review

bklyn83
November 07, 2013
The best Carrot cake ever! Took some time, very rich but the real deal!

LaNeita
July 03, 2016
Best Ever.  Made this and crowd loved it!  Son in law requested again for 4th!  

pollyanne
August 14, 2015
at the same time. it uses 11 oz. of cream cheese.

Annav1
May 11, 2015
Yah, try unsalted butter!

sacredhrt
July 14, 2015
Try using sweet butter. This is all I ever use when baking.

RobinEdFL
July 28, 2015
Unsalted butter or margarine

alemmom
September 18, 2015
Are you using unsalted butter.  If you are using salted butter then of course it will taste salty.

amandadpanda
June 23, 2017
Use unsalted butter!

Best carrot cake

15Candybryan15
March 24, 2015
I made this cake last week for work and everyone wanted the recipe. It was so good, I made it again this weekend and it was even better. This is the only carrot cake recipe I will ever use again.

Cream Cheese Frosting

Barbcal
April 28, 2015
I will make the cream cheese frosting again, but without the butter/margarine. Seem like the margarine made the frosting salty. Anyone has a suggestion.