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A cake is not complete without crowning it with Cream Cheese Frosting. We use this frosting with our Stout Chocolate Cake.

Julia Dowling Rutland
Recipe by Coastal Living October 2013

Gallery

Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and butter until creamy. Gradually beat in powdered sugar at low speed until blended. Beat in vanilla. Beat at high speed until light and fluffy.

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