Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Makes 2 cups

A cake is not complete without crowning it with Cream Cheese Frosting. We use this frosting with our Stout Chocolate Cake.

How to Make It

Beat cream cheese and butter until creamy. Gradually beat in powdered sugar at low speed until blended. Beat in vanilla. Beat at high speed until light and fluffy.

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