Enough to frost 24 cupcakes

How to Make It

Step 1

In medium mixing bowl, beat cream cheese, butter, and vanilla extract until smooth. Scrape down bowl several times. Once there are no lumps, add sugar and milk; beat just until icing is smooth.

Step 2


Divide icing between 3 small bowls. Add drops of one color of food coloring in each bowl. Stir until icing is tinted to your liking. Frost cooled cupcakes.

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