Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1
Helen Mack, Fontana, California
Recipe by Southern Living October 2010

Gallery

Credit: Beth Dreiling Hontazs; Styling: Amy Burke

Recipe Summary

total:
10 mins
Yield:
Makes about 1 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.

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