Van Chaplin; Lisa Powell Bailey
Prep Time
10 Mins
Yield
Makes about 3 cups

 

 

How to Make It

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.

Ratings & Reviews

Easy as 1-2-3

Marti
December 28, 2015
This icing is so easy to make. I used for the coconut-lemon cake.

lavenderbugs's Review

lavenderbugs
January 19, 2013
I agree with charoulli, This is the best cream cheese icing I have ever had. My son who does not like cream cheese icing really liked this one.

charoulli's Review

JessicaAgreda
January 04, 2011
I needed just cream cheese frosting for a Red Velvet Cake and decided to try this one. It was the best one I ever did (I tried others for the same cake, but didn't taste anything close to this one). I will keep this one as a frosting recipe for sure!

JessicaAgreda's Review

charoulli
April 04, 2009
My son and husband loooooooved this icing. I will definitely make again.