Cream Cheese Frosting

Name: Cream Cheese Frosting
Yield: Makes 3 cups
Ingredients: 6 ounces cream cheese, softened; 6 tablespoons butter; 2 to 2 1/2 tablespoons milk; 1 teaspoon vanilla; 4 ½ cups powdered sugar

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Luscious Cream Cheese Frosting tops our Mini Orange Creamsicle Cupcakes.

By Julia Dowling Rutland

Recipe by Coastal Living October 2013

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Credit: Tara Donne; Styling: Erin Swift

Recipe Summary

Yield:

Makes 3 cups

Ingredients

6 ounces cream cheese, softened
6 tablespoons butter
2 to 2 1/2 tablespoons milk
1 teaspoon vanilla
4 ½ cups powdered sugar

Directions

Step 1

Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually beat in powdered sugar at low speed until blended. Beat at high speed until light and fluffy. (Add additional milk, 1 teaspoon at a time, if necessary to achieve desired consistency.)

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Cream Cheese Frosting

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Recipe Summary

Ingredients

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Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cream Cheese Frosting